FOOD & BEVERAGE TESTING
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Food & Beverages Product Testing
NLRC is recognized as an ISO/IEC 17025:2017 certified laboratory with accreditations from ENAS (Emirates National Accreditation System) and IAS (International Accreditation Service). We offer a comprehensive suite of food testing services, covering areas such as Microbiology, Chemical, Nutritional, Pesticide Residues, and more. Leveraging advanced testing methodologies and state-of-the-art instruments, NLRC is dedicated to delivering accurate, reliable, and confidential solutions promptly. Our skilled and proficient team goes above and beyond to exceed client expectations, setting a high standard in the realm of food testing services.
Main Testing Parameters For Food and Beverages Product:
- Nutritional Analysis
- Microbiological Analysis
- Shelf-Life Testing
- Food Allergens Testing
- Preservatives Testing
- Contaminant Analysis
- Pesticides Residues Testing
- Antibiotics/Veterinary Drugs residues and Hormones Testing
- PCB & Dioxins Testing
- Mycotoxins Testing
- Heavy Metals Testing
- Halal Testing
- DNA Analysis
- Artificial Colours
- Artificial Sweeteners Testing
- Total Sugar and Added Sugar Testing
- Amino Acids Testing
- Water and Fat-Soluble Vitamins Testing
- Fats and Oils Testing
- Antioxidants Testing
- Sulfur dioxide and Carbon dioxide Testing
- Contaminant and Residues Testing
- Fats and Oils Testing
- GMO Testing
- Halal Testing
- Honey Testing
- Microbiological Testing
- Nutritional Analysis
- Radioactivity Testing and Radionuclide Analysis
- Trace Metals Testing
- Veterinary Drug Residues and Hormones Testing
- Added Sugar Testing
For more Information
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