FATS AND OILS TESTING
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Fats and Oils Testing
A diverse range of cooking oils and fats is readily available, encompassing various flavors, types, and blends to satisfy the preferences of consumers and food service establishments alike. This extensive selection includes cold-pressed, refined, virgin, extra virgin, and other varieties, catering to diverse nutritional needs, dietary preferences, and culinary styles. Given this diverse landscape, it becomes crucial for food producers to emphasize meticulous testing and analysis of their oils and fats. The objective is to furnish customers with comprehensive information regarding the contents, quality, and purity of these products. Through a commitment to transparency facilitated by rigorous testing, food producers not only ensure compliance with regulatory standards but also foster trust among consumers. This trust is particularly valuable for individuals seeking to make informed decisions about the cooking oils and fats they integrate into their diets and culinary practices.
How NLRC Laboratories can help
The NLRC Laboratories team, consisting of highly skilled scientists, researchers, and staff, possesses in-depth knowledge of the intricate composition, characteristics, and regulatory standards governing oils and fats. Utilizing this expertise, we are dedicated to conducting your tests with the utmost precision and accuracy. With cutting-edge technology, state-of-the-art laboratories, and advanced testing methods at our disposal, NLRC Laboratories ensures that every facet of your fat and oil analysis adheres to the highest quality standards. Whether you are navigating regulatory compliance, evaluating product composition, or implementing quality control measures, our comprehensive testing services are customized to meet your specific requirements. Choose NLRC Laboratories as your reliable partner in fat and oil testing, where precision, reliability, and excellence intersect.
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- Seed oils, nut oils and pulps
- - Rapeseed, sunflower, safflower, linseed, pumpkin seeds, sesame
- - Grain sprouts
- - Nuts (walnut, hazelnut, peanut)
- - Palm, coconut, soy, avocado
- - Olive oil (according to act (EWG) No 2568/9)
- Animal oils and fats (fish oil, beef tallow etc.)
- Lecithins
- Margarine, spreadable fats
Specific Analyses
Our range of analyses spans diverse categories, ensuring a comprehensive assessment of your product’s quality and authenticity. Specific analytics cover crucial aspects such as oxidation parameters, acid value, free fatty acids, and oxidative stability, among others. For refined and virgin oils, sensory evaluation services delve into profiling and residue examination. In our commitment to ensuring the safety and purity of your products, our analyses extend to the meticulous examination of contaminants. This includes both organic and inorganic contaminants, mycotoxins, pesticides, and GMO testing. Additionally, our services encompass a thorough scrutiny of ingredients and nutrients, providing valuable insights into the composition of your products. To further facilitate transparency and compliance, we offer label examination services and efficient sampling procedures. Choose our comprehensive suite of analyses at your disposal, tailored to meet the diverse needs of your products.
Why NLRC Laboratories?
As the premier leader in analytical testing throughout the GCC, our accredited and state-of-the-art laboratory is poised to provide precise fat and oil testing services. Supported by our dedicated team of experts, we are devoted to expediting the completion and analysis of your tests, ensuring efficiency and accuracy throughout the entire process. You can trust us to deliver unparalleled analytical testing services for fats and oils, underscoring our steadfast commitment to excellence in the GCC region.
